December 13, 2016
Please join us on Tuesday, December 13 for our annual Holiday Gala featuring entertainment, raffles and a silent auction! All proceeds benefit the Chapter's Education & Scholarship fund. Promote your business during this holiday season through a sponsorship or by donating an item to our raffle. For more information, please contact Sue Tyson-Parker at email@example.com.
Dinner Menu Selections
Mixed Greens Salad
Meat: Braised Tender Lamb Leg with parsnip-thyme-potato puree, matignon, jus reduction
Seafood: Grilled Mahi with lemon-pangrattato risotto (parmesan and crumb topping), roasted tomato coulis, arugula
Vegetarian: Pasta Primavera, vegetables of the season sautéed in white wine and olive oil over pasta
Chocolate Bread Pudding