JUNE 23, 2015 FEATURED SPEAKER
Mr. Jeff Piersall
Dogs Don't Bark at Parked Cars!
The power of business is the positive energy to move toward a target or goal. When you are positively moving toward a target there will be many distractions, but one must remain focused on the goal and the purpose. Please join us on Tuesday, June 23 as Jeff Piersall shows us how to experience the positive power and energy of business to achieve incredible results in our life!
Jeffrey C. Piersall is co-founder and chief executive officer of SCB Marketing, a Melbourne, Florida-based full-service marketing company. SCB is highly regarded for its proprietary print and digital media products, including SpaceCoast Business®, SpaceCoast Living®, i4 Business® and FL TREP® magazines. Jeff has provided executive and consulting services to numerous start-ups, as well as private and publicly held companies, and is acknowledged as an in-demand speaker. During Jeff’s entrepreneurial business pursuits, he built a million dollar sales territory faster than anyone in company history, and led an organization of over 7,000 independent sales representatives. Jeff was honored as a “Business Leader of the Year” by the Nathan M. Bisk College of Business at Florida Institute of Technology (2009) and the Boy Scouts of Central Florida at its annual Golden Eagle Dinner (2015).
An active member in the community, Jeff has served as the president of Viera/Suntree Little League, board member of the Melbourne Regional Chamber of Commerce, Junior Achievement of the Space Coast, United Way of Brevard, the Economic Development Commission of Florida’s Space Coast, Brevard County Tourism Development Council and various other non-profit organizations. He currently serves on the board of the Viera Charter School and Orlando Inc.
Jeff received his Bachelor of Science degree in Physical Education from Troy State University and earned a master’s degree in Athletic Administration from the University of Alabama at Birmingham. He lives in Melbourne, FL with Judy, his wife of over 33 years.
Dinner Menu Selections
Soup du jour
Meat: Caesar Salad with Sirloin Beef Steak
Seafood: Pan Seared Bacon Crusted Steelhead Trout, topped with Bearnaise Sauce, served with Sundried Tomato Basmati Rice
Vegetarian: Herbed Marinara with Provolone Cheese, served with Wilted Spinach and Vegetable of the Day