August 23, 2016
Guest Speaker - Dr. Ted Seymour
4 Keys to Unlocking Your Leadership Potential
Leadership is typically considered to be the key to success in any endeavor, and we are often inspired by and desire to become great leaders, yet become overwhelmed by the perceived knowledge required to learn the skill of leadership. That perception is why you need to learn the 4 Keys to Unlocking Your Leadership Potential!
No leader would be great without the support and help of teammates. As a leader, you will never get ahead until your people are behind you. It is you, the leader, who needs to set the tone for a leadership culture.
· Do you want to increase productivity?
· Do you want more from your work and home relationships?
· Do you want to increase employee engagement?
Dr. Ted Seymour is a talented coach, speaker, facilitator, and trainer. A celebrated leader for more than 30 years, Ted’s leadership experience includes 20 years as a United States Air Force officer with service overseas in Guam and Iraq. After working five years as a business consultant for Booz Allen Hamilton, Ted spent the past five years starting and operating two successful businesses. In addition to leading several organizational change initiatives, Ted focuses on developing leaders, creating cultures of trust, and building highly productive teams.
Ted presently owns and operates Transform Leadership, which specializes in leadership development, training, and coaching. He is also an adjunct professor of leadership at Grand Canyon University, and holds a Doctorate of Business Administration degree with a concentration in Organizational Leadership.
Learn the keys to creating enthusiasm, empowering and inspiring people, and increasing employee engagement! Please join us on Tuesday, August 23 at the Eau Gallie Yacht Club for Ted’s insightful and inspiring call to action, and learn the 4 Keys to Unlocking Your Leadership Potential.
Dinner Menu Selections
Meat: Blackened Flank Steak with Bleu Cheese Cream, Roasted Tri-Color Pepper Potatoes
Seafood: Grilled Swordfish with Cilantro Rice, Peach-Lime Salsa, Charred Tomato-Garlic Coulis
Vegetarian: Creamy Wild-Mushroom-Asiago Risotto with Grilled Zucchini, Yellow Squash, Asparagus Spears, Fire Roasted Red Bell Peppers, Charred Red Onions, Crispy Carrot Garnish
Key Lime Pie